Share
creamy cocada
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
25 servings
Kátia Engelhardt
@homeengels- Ingredients
- Recipe
- coconut1 unit(s)
- Sugar3 cup
- Water2 cup
- Condensed milk1 unit(s)
- Butter2 tablespoon
- On the stone or cake form, pass the butter and set aside.
- Place the ingredients in a pan and let it cook until it comes off the bottom of the pan.
- After cooking put it in the form of cake and / or stone Let it stay warm and mark the cuts Once cool, you can store it in a container with a lid.
Did you like this recipe?
You may also like
American waffles
Wholemeal spaghetti in funghi sauce with strips of meat
homemade peanut butter
Baked eggplant caponata
