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- Ingredients
- Recipe
- Instant coffee50 g
- Sugar3 cup
- Boiling water1 cup
- In a mixer you put the coffee and sugar, stir with the help of a spoon to mix the two and then add the boiling water... Turn the mixer on, speed 1, gradually increasing. Beat for 15 to 20 minutes It depends on the power of your mixer. When it's at the point you take the spoon and you have a consistent type of whipped cream, your Creamy coffee is ready ☕ Store in the freezer (don't freeze) I love drinking it with milk and it's wonderful 🥰😋
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