Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Instant coffee50 g
- Sugar2 cup
- Warm water1 cup
- Cocoa powder to taste
- Cinnamon to taste
- Beat all the ingredients in the mixer until it forms snow as in the photo.
- Afterwards, place in a refractory
- always keep in the freezer.
Did you like this recipe?
You may also like
confit tomato
Creamy coffee
Tomato Confit
By
Tomato Confit