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Creamy Coffee and Cappuccino
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
60 servings
Jaqueline Jurema
@jaquelinejurema- Ingredients
- Recipe
- Instant coffee50 g
- Sugar1 cup
- Warm water1 cup
- Put all the ingredients in the mixer for about 15 minutes.
- Add 3 Tablespoons of chocolate milk and cinnamon to taste if you want to make a cappuccino. And hit some more
- This dough lasts 90 days in the freezer in a jar with a lid.
- To prepare coffee, use 2 tablespoons of the dough for 1 cup of hot or cold milk.
- Now just enjoy your delicious coffee
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