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- Ingredients
- Recipe
- Instant coffee50 g
- Sugar2 cup
- Water1 cup
- Combine all the ingredients and beat in the mixer for 15 minutes until creamy.
- Store in the freezer in a closed container.
- This cream is to be served as follows: 1 dessert spoon in 1 cup of hot coffee (ready made) or 2 dessert spoons in 1 cup of boiling milk.
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