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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Fabíola Horana
@fabiolahorana- Ingredients
- Recipe
- Instant coffee50 g
- Sugar2 tablespoon
- Milk powder2 tablespoon
- Cinnamon to taste
- Boiling water1 cup
- Take all the ingredients to the mixer, mix and then put the boiling water, mix well. Beat for 15 minutes on high speed, until it becomes a creamy mixture like whipped cream. Separate into pots and take it to the freezer, leave for two hours and then consume with hot milk. This mixture yields a lot, the amount you consume with milk is up to you. The more creamy coffee, the stronger the milk.
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