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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Ariane Cristine
@confeitos_terapia- Ingredients
- Recipe
- Can corn1 unit(s)
- Sugar2 cup
- Milk1 cup
- Coconut milk1 cup
- Margarine3 tablespoon
- grated cheese4 tablespoon
- Eggs3 unit(s)
- Wheat7 tablespoon
- Baking powder1 tablespoon
- Beat all ingredients in a blender, except the yeast, for approximately 4 minutes.
- After that, add the yeast and beat for 5 seconds, just to mix.
- Bake in a preheated oven at 180° for approximately 40 minutes.
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