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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Rúbia Loureiro
@receitasdabiia- Ingredients
- Recipe
- 2 cans of corn without water 3 eggs 1 can of condensed milk 1 cup of sugar 1 bottle of coconut milk 1 cup of cornmeal 3 tablespoons of margarine 1 tablespoon of yeast Pinch of salt240 ml
- Blend all ingredients in a blender starting with the liquid ingredients. Then open the blender, put the yeast and mix only with the help of a spoon. 🌽 Greased and floured mold 🌽 Oven preheated to 180° For 30 to 40 minutes 🌽 shredded coconut on top (optional)
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