Share
Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Vanessa Duarte
@lar_davanessa- Ingredients
- Recipe
- Corn1 can(s)
- Oil1 cup
- Milk11/2 cup
- Sugar11/2 cup
- Eggs3 unit(s)
- milarina12 tablespoon
- Yeast1 tablespoon
- Blend everything in the blender
- First the liquid ingredients and the corn, then the solids
- Put it in a greased shape and take it to the oven preheated to 180° for 35 to 40 minutes.
- Wait to cool and serve, if you prefer you can eat warm too!
Did you like this recipe?
You may also like
Gnocchi Alla Bava
Olive pate
Pomodoro risotto with roasted peppers
Nutritious Salad! more color more flavor