Share
- Ingredients
- Recipe
- Eggs3 unit(s)
- Condensed milk395 g
- Grated Parmesan Cheese50 g
- grated coconut100 g
- Butter3 tablespoon
- Corn1 can(s)
- Same measure of milk1 can(s)
- Wheat flour3 tablespoon
- In the blender we will put eggs, condensed milk and we will liquefy for 1 minute.
- Then we will add the rest of the ingredients to the blender and blend for 5 minutes, mixing the mass well.
- Unite a shape with butter and flour (preferably a pudding shape) add all the dough and take it to the preheated oven at 180c
Tags
Did you like this recipe?
You may also like
creamy corn cake
By
Creamy corn cake
Creamy corn cake
Creamy corn cake
By