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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
18 servings
Jéssica Ruane
@jessp.anne- Ingredients
- Recipe
- Corn3 can(s)
- Large Eggs3 unit(s)
- Refined Sugar2 cup
- Margarine2 tablespoon
- Milk2 cup
- Baking Powder1 tablespoon
- Preheat the oven to high heat for 15 minutes.
- In a blender, blend all ingredients for approximately 10 minutes.
- Pour the dough in a greased and infarinhada shape and take it to the medium oven (180°C) for approximately 1 hour and 30 minutes.
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