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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Juliana tarifa
@fizedeucerto- Ingredients
- Recipe
- Can of green corn with water1 can(s)
- Same can of oil1/2 can(s)
- Same can of sugar1 can(s)
- The same can of cornmeal1/2 can(s)
- Eggs4 unit(s)
- Wheat flour2 tablespoon
- grated coconut2 tablespoon
- Baking powder1 tablespoon
- Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix.
- Put to bake in a round shape with a hole. The form must be greased and floured. The preparation time in the round is faster, but the recipe is shorter. To increase, make it with double the ingredients. The cake looks like pamonha, very creamy, delicious! Take it to the oven preheated to 180 degrees Celsius for approximately 40 minutes.
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