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Creamy corn curau and zero sugar
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Dafiny
@ddiniz- Ingredients
- Recipe
- Corn4 unit(s)
- Milk2 cup
- Stevia2 tablespoon
- grated coconut4 tablespoon
- Wash the cobs and with a serrated knife cut the corn. Blend the milk in a blender and then strain.
- Put the corn juice in a pan and take it to the fire, add the sweetener and keep stirring. When it boils and thickens, lower the heat, add the coconut, and let it cook, stirring constantly. Let it cook for 10 to 15 min.
- put the porridge on a platter, sprinkle with cinnamon and put it in the fridge for 2 hours
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