Creamy cornmeal pool cake with guava

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Creamy cornmeal pool cake with guava

Name: Creamy cornmeal pool cake with guava
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 2 cup Cornmeal; 1 cup Wheat flour; 3 unit(s) Eggs; 2 cup Sugar; 1/2 cup Oil; 1 cup Whole milk; 1 coffee spoon Yeast; 1 to taste Supplyable Guava

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

20 servings

Juliane Vasconcelos

@aconchegodajuh

Ingredients
Recipe

Cornmeal2 cup
Wheat flour1 cup
Eggs3 unit(s)
Sugar2 cup
Oil1/2 cup
Whole milk1 cup
Yeast1 coffee spoon
Supplyable Guava1 to taste

Pre heat the oven to 180 degrees.
Put the liquids (eggs, milk, oil) in the blender and beat non-stop. Gradually add the cornmeal, flour, sugar and finally the yeast. Whisk until everything is mixed.
Grease the mold with oil and cornmeal. Add the mixture and bake at a temperature of 180 degrees for 30 to 35 min. depending on your oven.
Take the guava to the fire to heat for 15 minutes and set aside.
Remove the cake from the oven letting it cool, remove from the mold, place the guava on top.

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Creamy cornmeal pool cake with guava

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