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Creamy gelatin (novice cream)
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Thaís Guimarães
@blogcasadathais- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream3 can(s)
- Gelatin powder3 unit(s)
- Hot water500 ml
- Place all the ingredients in a blender and blend for 3 minutes until well blended.
- Grease a mold of your choice with oil and pour the liquid from the blender inside.
- Place in the freezer for at least 1 hour.
- Remove and disinform. If you don't think it's too loose, you can run the knife around it.
- It doesn't taste like oil.
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