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Creamy gelatin with chocolate syrup
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Antonella
@portalreceitas- Ingredients
- Recipe
- Condensed milk2 unit(s)
- Sour cream2 unit(s)
- Colorless unflavored gelatin2 unit(s)
- Water200 ml
- Toddy1 cup
- Sugar1 cup
- Butter2 tablespoon
- Dissolve the gelatin in the hot water.
- Then add it to the blender with the cream, condensed milk, beat for 5 min.
- Then pour in the greased shape with margarine and take it to the fridge for 2 hours.
- Remove from the fridge, unmold and set aside. In a pan add the Toddy, sugar and butter stir until it thickens and forms a syrup.
- Wait for the syrup to cool and then throw it in the gelatin.
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