Share
Creamy Gelatine
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Silvania Pereira
@laremconstrucao- Ingredients
- Recipe
- Strawberry Jelly2 unit(s)
- Passion Fruit Jelly2 unit(s)
- Sour cream2 unit(s)
- In a container, add the two strawberry jellies with 200ml of hot water. Dissolve well and put the gelatin in a form (can be aluminum) greased with oil and take it to the fridge until firm.
- In a container, dissolve the two passion fruit jellies with 200ml of hot water. Once that's done, let's liquefy together with the two boxes of milk cream.
- We will place the cream that we have liquefied in the mold where the strawberry gelatin should already be firm. Then, take it back to the fridge so that the passion fruit cream is firm. After this process, just unmold and enjoy!
Did you like this recipe?
You may also like
Potato dumplings with chicken (healthy)
tilapia filet
By
Pene noodles in white sauce
Lasagna Vegetables
By