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Creamy hominy
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Joseane Pereira
@alodonadecasa- Ingredients
- Recipe
- Canjica de Milho (package)1 unit(s)
- Condensed milk1 unit(s)
- Milk (1 liter)1 unit(s)
- Cloves, cinnamon, peanuts to taste1 to taste
- Soak the hominy in hot water for 4 to 5 hours this will help with the cooking
- After cooking in the pressure cooker for about 25 minutes with enough water to cover the hominy
- After cooking, add the milk and condensed milk and mix it will help in the creaminess.
- Add cinnamon, peanuts or cloves to taste.
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