Creamy hominy with peanuts

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Creamy hominy with peanuts

Name: Creamy hominy with peanuts
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 400 g Corn for hominy; 200 g Roasted peanuts without shells; 1 l Whole milk; 1 cup Sugar; 1 coffee spoon Salt; to taste Cloves and Cinnamon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Corn for hominy400 g
Roasted peanuts without shells200 g
Whole milk1 l
Sugar1 cup
Salt1 coffee spoon
Cloves and Cinnamon to taste

I let the corn soak in water overnight. Drain, put it in the pan along with the salt, cloves and cinnamon, put enough water to cover and cook for 20 minutes under pressure.
After the corn was cooked, I added sugar and milk and left it on the fire for another 15 minutes (without pressure) or until it was very creamy. I crushed the peanuts in the food processor and mixed with the hominy. It's delicious and you don't need cream or condensed milk 😉

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Creamy hominy with peanuts

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