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creamy mungunza
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
keyslla da
@tornando_sua_casa_em_lar- Ingredients
- Recipe
- Corn for mungunzá500 g
- Coconut milk500 ml
- Condensed milk1 can(s)
- Sugar4 tablespoon
- Cloves (optional)5 unit(s)
- Cinnamon stick (optional)2 unit(s)
- Cook the corn for mungunzá in a pressure cooker with water, cloves and cinnamon until the corn is soft, about 30 minutes.
- When the corn is cooked, add the coconut milk, condensed milk and sugar. The sugar is according to your taste.
- After adding all the ingredients, keep it on low heat for about 10 minutes, always stirring so it doesn't stick to the pan. NOTE: every time you heat up, add a little milk to keep it creamy.
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