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Creamy oven cocada
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
12 servings
Débora Neris
@talh.eres- Ingredients
- Recipe
- Fresh Coconut (grated)02 unit(s)
- Sugar200 g
- Condensed milk02 unit(s)
- Water06 tablespoon
- Cloves and Cinnamon to taste
- Paper Ant12 unit(s)
- In a non-stick pan Place the coconut, cloves, cinnamon and sugar, stirring on low heat, until all the liquid is released and golden crusts begin to form.
- Then add the condensed milk and keep stirring until it reaches a consistency where it no longer sticks to the bottom of the pan.
- with the oven off, add a little more condensed milk wick and transfer the candy to a paper forminha and take it to the preheated medium oven just to brown on top. This recipe is wonderful the cocada is super creamy
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