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Creamy paçoca ice cream
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
15 servings
Maik Silva
@receitasparaganharumextra- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Milk600 g
- Paçoca5 unit(s)
- Place all ingredients in a blender and blend for 3 minutes.
- Then use a funnel to help fill the ice cream bags and refrigerate for 3 hours until frozen.
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