Brazil

1 can of condensed milk

1/2 box of sour cream

50 g milk chocolate bar

100 g cocoa powder 50%

Creamy Pastry

Misture o leite condensado com o Cacau para que dissolva bem e depois acrescente o restante dos ingredientes e leve em fogo médio até desgrudar do fundo da panela,passe para um refratário e leve a geladeira por 1 hr ou deixe em temperatura ambiente de um dia p outro para poder enrolar...

Mix the condensed milk with the Cocoa so that it dissolves well and then add the rest of the ingredients and take it to medium heat until it doesn't stick to the bottom of the pan, transfer it to a refractory and take it to the fridge for 1 hr or leave it at room temperature for a day. another one to roll...

Creamy Pastry

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