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Creamy Powdered Milk and Strawberry Dessert
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
20 servings
Aliny Almeida
@ahdonadecasa- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk powder1/2 cup
- Unflavored gelatin12 mg
- Warm water1/4 cup
- Strawberry Jelly1 unit(s)
- Cold water250 ml
- Standard water250 ml
- Chopped Strawberries1 to taste
- PREPARATION MODE Milk Mousse Powder Hydrate the unflavored gelatin with warm water and set aside. Place the condensed milk, cream and powdered milk in a blender. Start beating and add the hydrated gelatin. Blend for 3 to 5 minutes or until the mixture is smooth and aerated. Transfer to a container and refrigerate for at least 2 hours or until the cream is completely set. red gelatin Put the gelatin in a bowl and add the hot water. Mix until completely dissolved and add ice water. Let it cool completely and meanwhile place the chopped strawberries on the powdered milk mousse. Carefully place the cold gelatin on top and refrigerate for at least 4 hours or until the gelatin is completely set. If you can, leave it in the fridge overnight, it gets even better. After that, just serve.
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