Crème Brûlée 🇫🇷

Photo of the Crème Brûlée 🇫🇷 – recipe of Crème Brûlée 🇫🇷 on DeliRec

Crème Brûlée 🇫🇷

Name: Crème Brûlée 🇫🇷
Prep time: 8 h
Total time: 8 h
Yield: 6 Porções
Ingredients: 350 ml Fresh cream; 5 unit(s) Gems; 1/2 cup Sugar; 1.1/2 dessert spoon Extract, essence or vanilla bean; 100 ml Milk; to taste Sugar

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

08 hour(s)

6 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Fresh cream350 ml
Gems5 unit(s)
Sugar1/2 cup
Extract, essence or vanilla bean1.1/2 dessert spoon
Milk100 ml
Sugar to taste

Heat the fresh cream, as soon as it boils, turn off the heat.
In a bowl, sift all the yolks, and mix with the sugar.
Gradually add the heated cream to the egg and sugar mixture, and mix gently.
Add the vanilla and milk. Shake well.
Place the mixture in ramekins or small ceramic or oven dishes. Place the ramekins on a baking sheet and carefully pour hot water to bake in a bain-marie.
Take it to the preheated oven, at 160 degrees and let it bake until they are firm on the edges and more wet in the middle.
Refrigerate for at least 4 hours.
When serving, sprinkle sugar over the entire dessert, and carefully burn it with a blowtorch or a heated spoon on the stovetop.

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Crème Brûlée 🇫🇷

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