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creme brulee
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
5 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Egg Yolks5 unit(s)
- Extract/ paste/ vanilla bean to taste
- Fresh cream400 g
- Milk150 ml
- Sugar150 g
- Boil the cream and add the vanilla, in my case I used the extract it is important to be sparing with the amounts so as not to overdo it.
- Mix the egg yolks and sugar and make a paste. Gradually add the cream and keep mixing well.
- Add the milk finally, mix and let it rest to lose the air bubbles.
- Distribute the liquid in medium molds / ramekins and place in a baking dish with water.
- Take it to the preheated oven at 160° and let it bake until it's firm around the edges and soft in the middle.
- Then let it rest in the fridge for 4 to 6 hours.
- To make the brulé, use a blowtorch at 90°, place a layer of sugar, torch the sugar until it forms a caramel and then place another layer and repeat the process, it is important to be careful that the sugar does not burn.
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