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crunchy chocolate basket
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Justina Castro
@thynna_gui- Ingredients
- Recipe
- Ready-made pastry dough4 unit(s)
- Kiwi1 unit(s)
- Chocolate powder3 tablespoon
- Maizena1 tablespoon
- Milk powder3 tablespoon
- Water1 cup
- Place the pastry dough in the flower-shaped cupcake form. And take it to the oven to bake. On average 15 min depends on the oven.
- Cut the kiwi into slices and set aside.
- Mix the water, milk, cornstarch and chocolate and bring to a boil to make the chocolate cream. Cook until creamy. If necessary add more water. Reserve.
- Assemble the baskets as you like. In one of them I put jelly candies. The others I put a layer of chocolate cream and one of kiwi and we finished with cream and a little piece of kiwi. Use the imagination.
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