Share
cubed panna cotta
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Daniel Vica
@vicagourmet- Ingredients
- Recipe
- Red fruit syrup to taste
- Water200 g
- Sugar160 g
- Red berries500 g
- PANNA COTTA to taste
- Sour cream1 l
- Sugar180 g
- Balnilha essence to taste
- Gelatin in sheets3 unit(s)
- Lemon zest to taste
- FRUIT GRIPS
- reduce the water with sugar by half on the fire
- Add the berries to the syrup
- PANNA COTTA
- Put the cream, sugar and vanilla in a pan to boil.
- After boiling, turn off the heat and add the lemon zest and gelatin.
- Place in cube forminhas as you prefer, and take the fridge for 2 or 3 hours.
- Serve with red fruit syrup.
Tags
Did you like this recipe?
You may also like
Red Fruit Panna Cotta
By
Panna Cotta
Coconut Panna Cotta Verrine with Pomegranate Syrup
crepe in the sandwich maker
By
