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Cuca Creamy
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Edilaine integra
@edilainenaintegra- Ingredients
- Recipe
- Pasta Ingredients1 l
- Wheat flour or cornstarch3 cup
- Egg1 unit(s)
- Yeast1 tablespoon
- 1 and 1/2 cup sugar1/1/2 cup
- Vanilla essence (optional)1 teaspoon
- Margarine3 tablespoon
- Cream Ingredients1 l
- Condensed milk1 can(s)
- Milk the same measure as the can1 can(s)
- Wheat flour1 tablespoon
- Wheat flour1 tablespoon
- Sour cream1 unit(s)
- Vanilla essence (optional)1 teaspoon
- Gem1 unit(s)
- Pasta preparation method Mix all the ingredients for the dough and make a farofa. This farofa is the "dough". It will be the base and cover of the “cuca”.
- Cream preparation and assembly Cook the cream until it is consistent, after letting it cool and add 1 sieved yolk (optional) for the cream to be very yellow and 1 box of milk cream to give creaminess and lightness to the cream. Unite the shape with margarine, put farofa in the bottom and then put the cream and cover with farofa Bake at 200° for 35 min
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