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- Ingredients
- Recipe
- Milk chocolate150 g
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Passion Fruit Juice100 ml
- 1 Melt the chocolate and distribute in coffee cups and refrigerate until hardened 2 prepare the passion fruit mousse, in a blender, blend condensed milk, cream and passion fruit juice until it forms a mousse. 3 Fill the cups with the mousse and cover the cup with chocolate, refrigerate until hardened and unmold.
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