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- Ingredients
- Recipe
- Eggs2 unit(s)
- Demerara sugar1/2 cup
- Coconut oil1/4 cup
- Almond milk1/2 cup
- Cocoa powder1/4 cup
- Mixed gluten flour3/4 cup
- Yeast1 teaspoon
- In a bowl, place the liquids and mix with a whisk until incorporated.
- Add the dry ingredients and mix until it becomes a smooth homogeneous mass.
- Pour into eight cupcake liners covering 3/4 of them.
- Bake in a preheated oven at 180 degrees for 12-17 minutes. Coverage to taste
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