Share
- Ingredients
- Recipe
- Egg1 unit(s)
- Oat flakes2 tablespoon
- Coconut Sugar1 tablespoon
- Chemical Yeast1 coffee spoon
- Chocolate chips 73% cocoa to taste
- In a bowl beat the egg with a fork or a whisk;
- Add the oats and coconut sugar.
- Mix well and add the chemical yeast;
- I used silicone cupcake molds, put the dough halfway, add the chocolate chips, put more dough and finished with chocolate chips on top;
- I baked no airfryer at 180 degrees for about 10 minutes.
Did you like this recipe?
You may also like
CupCake Cookies Fit
By
Coconut pudding with red berries
spinach pancake
By
pizza pasta