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cupuaçu mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Belluademel
@belluademel- Ingredients
- Recipe
- Cupuaçu pulp2 unit(s)
- Sour cream2 can(s)
- Condensed milk2 can(s)
- Chocolate powder to taste
- Beat the cream and condensed milk in a blender for 10 minutes or until it becomes an aerated cream.
- Then place the cupuaçu pulps and Bat for another 5 minutes
- Place in a serving dish and refrigerate for at least 4 hours before serving.
- When serving, sprinkle powdered chocolate on top, and enjoy.
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