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Cupuaçu pavé
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Aline Bermejo
@alinebermejo- Ingredients
- Recipe
- Frozen cupuaçu pulp200 g
- Sour cream200 g
- Condensed milk395 g
- Champagne biscuit to taste
- Mix all ingredients in a blender. In a refractory, intersperse layers of biscuit and cream. Place in the fridge for at least 3 hours before consuming.
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Cupuaçu pavé