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Cupuaçu pavé

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Cupuaçu pavé

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Aline Bermejo

@alinebermejo
  • Ingredients
  • Recipe
  • Frozen cupuaçu pulp200 g
  • Sour cream200 g
  • Condensed milk395 g
  • Champagne biscuit to taste
  1. Mix all ingredients in a blender. In a refractory, intersperse layers of biscuit and cream. Place in the fridge for at least 3 hours before consuming.

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