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- Ingredients
- Recipe
- Milk powder400 g
- Refined sugar1 kg
- Water1 cup
- In a pan, mix the powdered milk and sugar, add water and take it to the medium fire, always stirring until it gets a caramel color and comes off the pan.
- Remove from heat and stir until slightly cooled, place on a baking sheet greased with a little margarine and cut, the candy should not be cut cold.
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