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Danette filling
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Patricia Magalhães
@noape.dosmagalhaes- Ingredients
- Recipe
- Dark chocolate250 g
- Danette250 g
- Sour cream150 ml
- Milk150 ml
- Corn starch3 tablespoon
- Over low heat, place the milk, chocolate and cornstarch until firm (porridge point) stirring constantly. Turn off the heat and add the cream, stir until dissolved. Finally put the Danette and stir, take it to freeze. Use when it is already very cold and firm.
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