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Dark chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Poliana
@costpoliana- Ingredients
- Recipe
- Chopped semisweet chocolate200 g
- Sour cream1 unit(s)
- egg whites3 unit(s)
- Sugar3 tablespoon
- Melt the chocolate in the microwave for 30 sec if you need to add another 30 sec until melted or melt in a bain marie
- Once the chocolate has melted, add the cream and mix until smooth.
- Whip the egg whites with the sugar until stiff
- Now mix the snow whites with the chocolate, mix well, place in individual pots or 1 platter and freeze for 2 hours. Serve cold.
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