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Delicacy Prestige
Salva essa receita que vai sucesso na sobremesa do seu almoço / jantar Read more
🇧🇷Brazil
•View in original language
(Português)
720 min(s)
12 servings
Papo Di
@papo_di_receitas- Ingredients
- Recipe
- Shredded Coconut200 g
- Coconut milk200 ml
- condensed milk395 g
- Corn Starch100 g
- Milk Life1 l
- Heavy cream100 g
- Semisweet Chocolate100 g
- Strawberries (optional) to taste
- In a pan, over medium heat, add the milk, cornstarch, condensed milk, grated coconut and stir until smooth.
- Grease the mold with oil to easily remove the delicacy.
- Put in the refrigerator and leave for 5 hours.
- After the time, unmold and let's go to the ganache.
- In slightly boiling water, take the chocolate in a bain-marie and after melting, gradually add the Heavy cream to form the ganache.
- Gradually pour the frosting and add the strawberries and enjoy this deliciousness! Enjoy!
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