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Delicious Chocolate Cake
🇧🇿Belize
•View in original language
(Português)
50 min(s)
10 servings
Thabata Alves
@ape302- Ingredients
- Recipe
- 60% chocolate powder or chocolate1 cup
- Sugar1 cup
- Wheat flour2 cup
- Eggs3 unit(s)
- Oil1 cup
- Milk1 cup
- Baking powder1 dessert spoon
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Chocolate powder for topping6 dessert spoon
- Grease the mold with powdered chocolate and butter and set aside.
- Beat the eggs separately making a snow white in the mixer with 3 tablespoons of sugar
- Add the chocolate, butter, flour, milk and yeast to the mixer with the egg whites and beat.
- After mixing, pour the dough into the mold.
- Oven heated to 180 degrees for about 35min, add the mold there
- While the dough rises, let's make the topping.
- In a pan add 2 tablespoons of butter, condensed milk and chocolate powder and mix until you reach the point of coverage.
- Remove the dough from the oven if it is well baked, do the fork test before removing.
- Add the frosting over the cake, you can add strawberries if you want
- Enjoy this wonderful recipe
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