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Delicious Corn Pudding Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Edilza Silva
@edilzasillva23gmail.com- Ingredients
- Recipe
- 1 tablespoon (soup) of yeast1 tablespoon
- 1 1/2 cup all-purpose flour (control)1 cup
- 1 cup of sugar1 cup
- 3/4 cup oil3/4 cup
- 3 eggs3 unit(s)
- 1/2 cup pre-cooked cornmeal1/2 cup
- 1/2 cup coconut milk1/2 cup
- PUDDING = 1 can of condensed milk1 cup
- 1/2 cup coconut milk1/2 cup
- 1/2 cup of milk1/2 cup
- 4 eggs4 unit(s)
- In a large central hole shape, generously greased with butter and sprinkled with coconut flakes, Reseve.
- Beat the ingredients of the cake in the blender, minus the flour and the yeast that must be added must be added to the contents of the blender in a bowl.
- After well mixed, check if the texture was very creamy, a little firmer, it can't be a liquid cake, put the dough in the shape where the grated coconut is.
- Use the blender to blend all the pudding ingredients.
- Place the pudding on top of the cake batter, use circular motions to spread it evenly.
- Bake in a bain-marie for 1 hour always at medium temperature.
- Unmold warm.
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