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digestive ice cream
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
6 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Large mint leaf20 unit(s)
- Pineapple slice4 unit(s)
- Filtered water400 ml
- Ginger slice1 unit(s)
- Demerara sugar5 tablespoon
- Ice cream bag6 unit(s)
- Blend all ingredients well in a blender until smooth.
- Strain through a sieve and fill the bags, tie and place in the freezer until completely frozen.
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