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Donuts covered with chocolate and sugar icing đ©
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
3 hour(s)
20 servings
Thata MagalhĂŁes
@thata_magalhaess- Ingredients
- Recipe
- Wheat Flour560 g
- Spoon cornstarch30 g
- 3 tablespoons of sugar90 g
- Pinch of salt to taste
- Egg1 unit(s)
- Egg yolks2 unit(s)
- Whole milk200 ml
- Water70 ml
- Fresh yeast35 g
- Vanilla Essence1 dessert spoon
- Oil1 tablespoon
- Melted butter85 g
- Sugar syrup to taste
- Hot milk3 tablespoon
- Lemon Juice2 tablespoon
- Icing sugar2 cup
- Chocolate sauce to taste
- Milk chocolate150 g
- Semisweet Chocolate50 g
- Melted margarine50 g
- Sour cream200 g
- Mix all ingredients (except wheat flour and cornstarch) in a bowl, stirring gently until completely homogenized.
- Throw and cornstarch into the mixture and gradually add wheat flour until the dough creates consistency, when you can no longer work with the dough in the bowl, throw it on a countertop and start beating for 00:10 min. Tip-separate 560 grs. few the rest of the flour while kneading.
- Bring the dough to rise until it doubles in volume. After this period, open the dough well with the help of a rolling pin, leaving a thickness of 2 cm and with the help of a bow or a glass with a wider mouth and a smaller one, make the donuts. Leave the donuts rising on a floured bench or baking paper.
- Fry in hot oil over low heat on one side and the other for 2 to 3 minutes on each side. Tip: If you have no experience in frying the dough, as you feel that the core is always raw, you can bake it for about 00:20 minutes in the oven at 180 degrees, then, as soon as you remove the donuts from the oven, fry them in the already hot oil, on one side and on the other, for half a second each, just to brown and leave the characteristics of donuts
- Separate two bowls
- In one, make the chocolate sauce, melting the chocolate in the microwave for half a second, if it doesn't melt, put another half second
- With the melted chocolate, add the cream and butter, stir gently to mix.
- In the other bowl mix the sugar, lemon juice and milk, stirring gently.
- At this stage, if you want to make the donuts more fun for the children, you can put food coloring in any color you want.
- Now just pass the donuts through the chocolate and sugar coating and bathe the top of the donuts
- Place on a grid to drain the syrup, finish with sprinkles, nuts, chocolate chips or whatever else you prefer.
- This recipe is a bestseller, try it!
- Important: when you feel that the chocolate is getting cold and making it difficult to dip the donuts, you can always microwave them for half a second until the process is complete.
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