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- Ingredients
- Recipe
- Flour1 kg
- Butter or margarine4 tablespoon
- Salt1 tablespoon
- Sugar1 cup
- Eggs2 to taste
- Fresh Organic Yeast85 g
- Chocolate500 g
- Oil1 l
- Warm water500 ml
- In the blender place the eggs, butter, salt, sugar, warm water and the yeast, beat everything. In a bowl put the mixture that you hit in the blender and pour the flour little by little until the dough comes together. Then let it rise for 45 minutes, after it has risen, open the dough with the rolling pin and cut it with the mouth of a glass and to make the white in the middle of the Donuts, use a Pete bottle for a while. After having done this procedure with all the dough, heat the oil and start frying. After you have fried all of them, defeat the chocolate and pass the donuts remembering to soak only a part of the donuts, do this with all of them and then you will be ready to eat or sell. Enjoy your food.
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