Share
- Ingredients
- Recipe
- Milk1 cup
- Water005 cup
- Yeast1 tablespoon
- Egg1 unit(s)
- Sugar5 tablespoon
- Salt005 tablespoon
- Butter1 tablespoon
- Wheat to taste
- Warm the milk and water, then place it in a bowl and add the yeast, butter, egg, salt and sugar mix,
- Then add the wheat until done. Let it rest for 30min. Then roll out the dough to the thickness of 1 finger and cut with a glass and
- Let it rest for another 30 minutes and then fry over low heat.
Tags
Did you like this recipe?
