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- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar1 cup
- Oil1/2 cup
- Warm milk1 cup
- Salt1 coffee spoon
- Biological Yeast10 g
- Wheat Flour1 kg
- Gather all the ingredients in a bowl except the flour, which should be added little by little to the point of kneading and leave to rise for 1 hour or until it doubles in volume. Then fry in hot oil.
- Confectioner Cream 1/2 can of condensed milk 2 cup of milk 3 spoon of cornstarch 1 yolk Method of preparation Put the milk and the cornstarch in a pan until the cornstarch is diluted, then add the condensed milk and the egg yolk, bring to the heat and stir until it takes on consistency and starts to bubble and let it cool afterwards and just stuff it
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