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Dried fruit cake, delicious!
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Jéssica Oliveira
@chefjessicaoliveira- Ingredients
- Recipe
- Flour 1½00 cup
- Egg1 unit(s)
- Cinnamon1 teaspoon
- Baking powder1 dessert spoon
- Sugar1 cup
- Oil1/2 cup
- Apple1 unit(s)
- Brazil nuts1/2 cup
- Raisins1/2 cup
- Nuts1/2 cup
- Beat the sugar with the eggs until it forms a light cream.
- Then add the oil to the flour and the yeast and beat a little more.
- Now you can add all the fruits and cinnamon. Stir with the spatula.
- Grease an English cake or pudding tin with oil and flour. Bake for about 20 minutes at 180°.
- Wait for it to cool down a bit to unmold. Once on the platter, sprinkle sugar and cinnamon over the cake.
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