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Dry Rain Cupcake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
Miguel Pessoa
@miguelsilva24- Ingredients
- Recipe
- Eggs2 unit(s)
- Wheat flour2 cup
- Yeast1 tablespoon
- Milk1 cup
- Maizena1/2 cup
- Sugar5 tablespoon
- In a bowl, pour the whole eggs and beat them.
- Gradually add the sugar, wheat, milk, cornstarch (so it doesn't get greasy), finally the yeast stir well until the dough comes together, it's not too grinding and not too hard
- In a pan, pour the oil, enough amount for the dumpling to float, let the oil get very hot.
- For the dumpling not to be raw inside, fry it on low heat.
- With the help of a spoon (soup) put the dough in the oil
- When the cookie is golden, it is ready to take it out of the oil.
- Once fried, place the dumpling on absorbent paper to drain.
- Then pass the cookie in sugar and cinnamon.
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