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DUFF JELLY
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Ana Licia
@receitinhasdaanalicia07- Ingredients
- Recipe
- Condensed Milk 395g1 unit(s)
- Sour Cream 200gr1 unit(s)
- Milk Can (Use the Condensed Milk Can for the fear)1 unit(s)
- Unflavored Gelatin 25gr1 unit(s)
- Cup of Sugar (For the Syrup)1 unit(s)
- Dissolve the unflavored gelatin according to the manufacturer's instructions.
- Blend all the ingredients in a blender until you get a smooth and homogeneous mass.
- SYRUP: Place the sugar in a round shape with a central bottom and heat until caramelized.
- Pour the liquid into the form and take it to the fridge until it is very firm. Unmold and serve.
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