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DUFF JELLY

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Condensed Milk 395g1 unit(s)
  • Sour Cream 200gr1 unit(s)
  • Milk Can (Use the Condensed Milk Can for the fear)1 unit(s)
  • Unflavored Gelatin 25gr1 unit(s)
  • Cup of Sugar (For the Syrup)1 unit(s)
  1. Dissolve the unflavored gelatin according to the manufacturer's instructions.
  2. Blend all the ingredients in a blender until you get a smooth and homogeneous mass.
  3. SYRUP: Place the sugar in a round shape with a central bottom and heat until caramelized.
  4. Pour the liquid into the form and take it to the fridge until it is very firm. Unmold and serve.

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